Oatcakes
Our oatcakes are as versatile as they are tasty.
Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey.
Our Scottish Oatcakes are available in Four flavours
- Family Recipe
- Olive Oil
- Cheese
- Wheat Free Recipe
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